It’s Harvest Time at The Farm!!!

It’s hard to believe it, but we are finally harvesting and distributing food from The Farm!!!

We’ve come a long way this season & have a long way to go, but we have finally begun to see the literal fruit of our community’s labor.

We are so thankful and so proud of everyone who has made this possible.

You have all made this happen and it is because of all of those who have spent countless hours at The Farm that we can celebrate Harvest time is finally here!

Our Amazing Community

We are super thankful for everyone that joined us this week at The Farm for Harvest, planting, maintenance and the 1,000 other things we needed to accomplish.

We are especially thankful for the Hugh O’Brien Youth Leadership group who brought over 60 students out to The Farm last weekend.  They accomplished so much for us and truly moved the needle on our work to date at The Farm.

They planted, helped with harvest, planted 150 pounds of sweet potatoes, and made our lives at The Farm a whole lot easier.  Thank you amazing people!

We are also always thankful for our littlest Farmers who help show us that life isn’t always about what we accomplish, but more about who we are and just being present.

Production Update

A whole lot happening this part of the year at The Farm.  We were able to plant 150 blueberry plants which will produce a whole lot of fruit next season, but the blackberries are coming in very strong and we should have those to share in another couple of weeks.

We also wanted to share quick video on how our produce processing work. There’s a whole lot of work that goes on outside of most people’s view, but we want you to know that we are taking all the necessary steps.

Additionally, we were able to plant 150 pounds of sweet potatoes and we have a whole lot of green tomatoes.  Broccoli slowed down a little because of the heat this past week, but we should be ready soon.  The onions and salad greens are doing great.  Unfortunately, we had bug issues with the squash.  Fortunately, it was early enough to reset those and work towards a great crop for rest of season.

Project 7 Blueberries

We had the privilege of planting the 150 blueberry plants this past Saturday that we received as a part of Project 7’s Save The Earth Campaign during Earth Day.  These blueberries will provide a great source of incredibly healthy food to our hunger relief efforts next year, so we are extremely thankful to our friends at Project 7 for their investment into the vision of The Farm.  And thanks to all of those who participated in their campaign, it’s fun to see the direct impact to our community based on your efforts.

Harvest Share Members

This week we distributed our first food from The Farm to our Harvest Share subscribers & so far it seems the results are great.  We’ve heard lots of stories of yummy meals & excitement to know where their food has come from.

Special thanks to our incredible Farmer’s Market team this week that was run by Jeff Melton, Anita Rausch and Mark Casey.  Huge thanks to Hannah at The Farm for making things go as smoothly as they could.

Everyone should have received their weekly update by now, but if you haven’t please let us know at TheFarm@CobblestoneProject.org.